Choosing a cutlery model for your housewife is difficult given the number of goldsmith collections. Before opting for a style of knife, fork and spoon to serve on your table, the selection of material seems essential. The silver metal cutlery and stainless steel provide the best benefits. These housewives have won over lovers of refined tables, fans of a life without constraints and those concerned about sustainability. In France, master cutlers and master goldsmiths with a label provide an additional guarantee.
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The reflection of silver remains a guarantee of elegance on a set table. To entertain with French chic, cutlery, knives or spoons, in silver metal represent the assurance of respect for good taste. Depending on the desires and the solemnity of the meal, the cutlery is chosen completely silver or with several materials. For example, only the cutlery bolster can be silver and the handle made of precious wood.
The revival of tableware gives free rein to guests. Why not mix pieces of old silverware with pieces of silver-plated cutlery?
For a long time, silverware remained in sideboards or in display cases, displayed in collections. Sometimes, solid silver cutlery, timpani and egg cups were displayed. These gifts given at the birth of a baby had no real use. With silver metal, the tedious maintenance of dishes and housewives becomes nothing more than a bad memory. The quality silver metal does not blacken and can be put in the dishwasher.
The price of silver metal cutlery facilitates the purchase of goldwork pieces. Some people make up housewives with separate collections. Others prefer to opt for a full service of the same model.
In the 19th century, scientists demonstrated thebactericidal properties of silver. Doctors advised eating with silver covered cutlery. In the 21st century, hygiene remains a priority.
The advantages of silver-plated cutlery are only valid with a few precautions. Not all silver metals have the same quality. Particular attention should be paid to the weight of the silver layer. A layer of 33 microns of silver shows the sign of good cutlery. Silvering techniques are also an important point.
Cutlers and goldsmiths quickly adopted stainless steel. They have been used to working metals for centuries. They were thus able to test the resistance of the parts forged with this alloy.
The antioxidant property is proven to be safe with 18/10 stainless steel. The assembly of this steel appears special. It consists of 18% chromium and 10% nickel. This composition prevents corrosion of cutlery. It allows the durability of stainless steel parts.
The Thiers cutlers take this alloy. These craftsmen like to work with much more resistant stainless steel.This infinitely recyclable material serves as a basis for master goldsmiths who create silver-plated cutlery.
Connoisseurs trust the master goldsmiths of the cutlery capital of the world. They know that the large houses in the Thiernois area only use high quality stainless steel. Buy cutlery sets in 18/10 stainless steel or silver metal guaranteed by label ensures the sustainability of products.
The company is the world’s best Elegant Food Grade Stainless Steel Cutlery Set supplier. We are your one-stop shop for all needs. Our staff are highly-specialized and will help you find the product you need.
Silver metal and stainless steel cutlery offer many advantages. A housewife chosen from a master goldsmith guarantees the quality of the cutlery. The Maison Alain Saint-Joanis, near Thiers, perpetuates this tradition of goldsmithing. The EPV label recognizes it as a living heritage company, a sign of its know-how.
When it comes to choosing professional flatware for your foodservice establishment, one of the most important factors to figure out is which grade of stainless steel will work best for your restaurant.
Stainless steel is a popular material used in flatware due to its durability, corrosion resistance, and ease of maintenance. There are various grades of stainless steel used for flatware, each with different properties and characteristics. In this article, we help you decide the right grade stainless steel for your establishment by comparing durability, price, aesthetic appeal, and more.
Decoding Stainless Steel Grades for Your Restaurant Flatware
When considering which grade of stainless steel would work best for your business and budget, it’s important to first note the similarities and differences between the common grades—18/10, 18/8, and 18/0—of commercial flatware used in the restaurant industry. The first number, 18, indicates the level of chromium, which adds toughness and resilience to steel. The second number indicates the levels of nickel.
All three grades of stainless steel are durable, making them suitable for years of continued use within a busy professional environment. Similarly, all three grades are corrosion-resistant, easy to clean, and safe for use in commercial dishwashers (however it is always wise to defer to manufacturer recommendations).
The main difference between the three types of stainless steel is the amount of nickel each grade holds. 18/10 stainless steel has the most nickel, followed by 18/8 stainless steel, and 18/0 stainless steel. The amount of nickel contained within the stainless steel affects many qualities of flatware, bringing about both benefits and drawbacks to each grade, which we will now examine in detail.
18/10 Stainless Steel Flatware
This grade of stainless steel contains 10% nickel.
- Corrosion resistance: 18/10 stainless steel is highly resistant to corrosion and staining, making it suitable for use everywhere, including very humid environments or with acidic foods.
- Durability: This grade of stainless steel is durable and resistant to wear and tear, making it suitable for everyday professional use in high-volume establishments.
- Aesthetic appeal: The high nickel content gives the steel a bright, shiny finish that looks great on flatware. It is the most common grade of stainless steel used in fine-dining restaurants, in part for its high luster.
- Price: 18/10 stainless steel is the most expensive grade, which may make it less accessible for some buyers. However, it is an investment in quality and longevity.
- Weight: The high nickel content makes this steel heavier than other grades, which may be a drawback for some users. Some diners have noted that the heavier steel gives their utensils a bulky feeling. If weight is a potential factor for your guests, they may prefer a sleek and slender 18/10 flatware design.
18/8 Stainless Steel Flatware
This stainless steel contains 8% nickel. It is also known as 304 stainless steel.
- Corrosion resistance: 18/8 stainless steel is highly resistant to corrosion and staining, making it suitable for use in humid environments or with acidic foods.
- Durability: This grade of stainless steel is durable and resistant to wear and tear, making it suitable for everyday commercial use. It is also slightly less durable and less rust-resistant than 18/10, however the difference is small enough that most people simply would not notice. 18/8 grade is still very durable and can withstand years of use.
- Aesthetic appeal: This grade has shine and luster to its appearance. However, the lower nickel content means that 18/8 stainless steel is not as shiny as 18/10 flatware pieces.
- Price: 18/8 stainless steel is more affordable than 18/10 stainless steel, which may make it a better option for some buyers who are looking for quality without breaking the bank.
- Weight: The high nickel content makes this steel heavier than 18/0, which may be a drawback for some users. It is slightly lighter than 18/10 flatware.
18/0 Stainless Steel Flatware
This grade of stainless steel contains no nickel. It is also known as 430 stainless steel.
- Corrosion resistance: The chromium content of 18/10 stainless steel affords it some corrosion resistance, however, to a noticeable lesser degree than 18/10 and 18/8. Out of the three grades, it is most likely to react to acidic foods and will have a shorter lifespan in humid environments.
- Durability: 18/0 stainless steel is less durable than 18/10 and 18/8 and may show signs of wear and tear after repeated use in a commercial dishwasher. However, these flatware pieces still last for years and are suitable for commercial use.
- Aesthetic appeal: Due to its lack of nickel, this grade of stainless steel isn’t especially shiny. This aesthetic works best for casual dining, rustic, farm-to-table, and industrial design motifs.
- Price: 18/10 stainless steel is the most economical option of the three grades, making it accessible to most buyers.
- Weight: The absence of nickel makes 18/10 stainless steel utensils a light-weight option.
Which Grade of Stainless Steel Is Best for Your Restaurant?
The best grade of stainless steel flatware for a restaurant will depend on the specific needs of the establishment. For example, a fine dining restaurant that wants to provide its guests with the highest quality flatware will likely choose 18/10 stainless steel. A mid-range or casual restaurant that is looking for a more affordable option may choose 18/8 stainless steel. And a restaurant with a high turnover of flatware may opt for 18/0 stainless steel because it is less expensive to replace. What grade of stainless steel does your restaurant prefer and why? Let us know in the comment section!
For more information, please visit Wholesale Stainless Steel Cutlery Set.
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